Pomegranate Chocolate Bark

Ingredients:

• 1/2 cup dark chocolate chips (at least 50% cacao)

• 1/4 cup coconut oil melted

• 1/4 cup maple syrup  

• 2 pomegranates, deseeded

• 2 tbsp desiccated coconut

Method:

• Stir choc chips and coconut oil in saucepan over low heat until melted and smooth

• Add maple syrup to the chocolate mixture and stir to combine

• Pour chocolate onto lined baking tray, spread evenly

• Top with pomegranate seeds

• Sprinkle desiccated coconut

• Place flat in the freezer for about 20 mins